Cool Way to clean With this technology, natural, non-additive, solid CO² (dry ice) is accelerated at high speed to create a thermal impact that removes contaminants. The dry ice then sublimates, leaving no secondary waste to dispose of. Chief executive Mike Coleman says dry ice has been used globally for more than 25 years as…

Chicken has knocked roast lamb off its perch to become New Zealand's favourite dinner-time protein. To satisfy our appetites, around 84 million birds are processed for domestic consumption each year – that’s33kg of chicken per person. In order to protect our endangered native birds and domestic flocks from disease, raw poultry imports are banned, and…

Mike Coleman, Cold Jet New Zealand GM, always knew he had family buried in Symonds Street Cemetery, but it was a disgusting act of vandalism that bought him closer to his heritage. When Mike heard about the Nazi insignia that had been spray-painted on around 20 headstones at the historic graveyard last month, his first…

Cold Jet New Zealand is pleased to announce the opening of its Auckland headquarters at 50 Hobill Ave, Wiri, Auckland. If you're in the Wiri area, please feel free to pop and meet the Cold Jet New Zealand team. Please don't hesitate to contact us if we can help with any of your dry ice…